All posts by meanderingfamily

We're taking the scenic route. We're a family. We love spending time together. We like slow food and slow travel. We enjoy learning about and exploring other cultures and destinations. We balance our thirst for adventure with a strong appreciation for the luxury of being homebodies. Through research, smart planning and budgeting we find ways to do some pretty cool stuff. Together we are meandering along the circuitous path of life and discovering its many joys along the way.

Unexpected Detour

I was 10 years old when Indiana Jones and the Raiders of the Lost Ark was released into theaters. Like so many others, I was instantly hooked. Yes, I was absolutely riveted by the action and adventure. Yes, I had a crush on Indiana Jones (and Harrison Ford). Who didn’t? But, what I found most fascinating was all of the exotic destinations, unraveling history, and the idea that it might be possible to actually travel the world discovering all these things for myself.

When I entered college, it was with the intention to become an Archaeologist or an Anthropologist. I envisioned a future where I would become either Indiana Jones or Margret Mead, or some combination of the two, and I would travel the world making discoveries and learning about other cultures. Ultimately, I ended up focusing on History and Political Science while in school, and then unexpectedly spending almost 20 years managing technology projects as a profession, but I never lost my interest in archaeology or anthropology. Or my desire to travel and explore.

Maybe it’s my interest in anthropology, but I’ve always enjoyed chatting with people and discovering the little differences in how we all live our daily lives and how we see the world. One of my favorite pastimes is to simply relax in the park or at the cafe and people-watch. Because of this, I’ve never had a problem eating alone in a restaurant.

When I was approaching my 30th birthday, and I still hadn’t done any international travel to speak of, I felt that I had to do something to change that. And, along with my husband, and more recently my son, I have been lucky to spend weeks, and even months, vacationing in France, Italy, French Polynesia, and Mexico. But, somehow it never seemed enough. A vacation simply wasn’t what I was really looking for.

For many years now, my husband and I have dreamed about living abroad. I have spent many hundreds of hours researching countries and cities all over the world… just in case. But, for one reason or another it just didn’t seem like it would ever happen. As responsible adults and parents with established careers and a mortgage, there were always too many obstacles to overcome.

Then, we were suddenly presented with a situation where we had a choice to make. Door #1: make a change, but continue on our comfortable and familiar path – OR – Door #2: make a change, but take a serious detour into the unknown. We decided to take the detour.

In less than 2 months, we have chosen to sell our home and make our dream of living abroad a reality. We leave for Chiang Mai, Thailand in just a few days. It’s been a whirlwind of logistical details, excitement, anticipation, stress, difficult sacrifices, and on the rare occasion.. apprehension. But, we’re making it happen.

It’s a little crazy, but this experience is about discovery and stepping outside of our comfort zone. We’ll be sharing our experiences along the way, so stay tuned.

Camera+ the Ultimate Photo App

Camera+ is a powerful and feature-rich photography app for the iPhone. It debuted in 2010 as one of the earliest Camera app alternatives and set the bar for the genre. The app has maintained its well-earned popularity due to the developer’s consistent updates to add features and address user feedback.

Designed to make taking great photos as easy as possible, Camera+ does just that. Whether you are a professional photographer or an amateur shutterbug, you’ll be impressed by what this app has to offer.

camera+
camera+

Shooting Options
You’ll be pleased with all of the great features to help you capture the perfect image. The quality of our photos was immediately improved simply by the ability to independently set and adjust exposure and focus by touch. We also appreciate the 6× zoom control, composition grid, image “stabilizer,” self-timer, and burst mode.

camera+
camera+

Editing Options
When you’re ready to edit your photos you can use the slick interface to apply digital-camera-like scenes, add effects defined by professional photographers, create layers, edit balance, add borders, rotate, and crop your images to your specs or select from several standard sizes.

camera+
camera+

The Lab
The recent release of Camera+ 5 introduced The Lab, which the developer describes as “world-class photo editing” for the iPhone. Here you’ll find Clarity Pro, a tool that allows you to adjust clarity and vibrancy of your photo using separate sliders. Just as simply, you can straighten an image, adjust tint and duotone, add soft focus, add film grain, sharpen and blur your images, as well as adjust saturation, temperature, exposure, brightness and contrast, highlights and shadows, or add a vignette.

Managing and Sharing Images
Your photos can be found in the app’s Lightbox. There you can view them, decide which to save as-is, which to edit and which to delete. If you want to sync your Camera+ photos between all of your devices, then you can use the iCloud Lightbox feature. You can save images from the Lightbox into your device’s camera roll and share it to Facebook, Twitter, Flickr or send it in an e-mail or text message. There’s also an option to AirDrop photos to Instagram or Evernote.

Photo Info
Camera+ captures photo metadata and displays it on a card-like popup. You can easily find when photos were shot, their dimensions and sizes, edits you’ve applied, location info, and finer details such as ISO, focal length, and shutter speed.

As someone that enjoys recording special moments, but isn’t particularly knowledgeable about the art and science of photography and photo-editing, I find Camera+ to be very usable and there is no doubt that it will help anyone take better photos.

Camera+ 5 for iPhone is now available for $1.99 on the App Store and requires iOS 6.0 or later; the update is free to existing customers.

Horseback Riding in San Miguel de Allende, Mexico

Rancho Xotolar (show-toe-lar) is an authentic, family-owned, working ranch just 18 kilometers from the center of San Miguel de Allende, Mexico. This 1250-acre ranch is set amid pristine rolling pastures and dramatic canyons – all adjacent to the newly opened pre-Columbian archaeological site of Cañada de la Virgen. The Morín family has lived and farmed Rancho Xotolar for six generations and now welcomes guests to experience ranch life that is untouched by modernization. Continue reading Horseback Riding in San Miguel de Allende, Mexico

National Museum of Anthropology, Mexico City

The National Museum of Anthropology (Museo Nacional de Antropologia) in Mexico City is widely considered one of the world’s best and most important museums. The extensive museum contains the world’s largest collections of prehispanic archaeological and anthropological artifacts from Mexican and Mesoamerican civilizations. Continue reading National Museum of Anthropology, Mexico City

Top Hands-On Cooking Classes in San Miguel de Allende, Mexico

Taking a cooking class in San Miguel de Allende is not only a great way to learn a little about Mexican culture and cuisine, it’s also a lot of fun. You’re often introduced to new flavors and ingredients that you aren’t familiar with and shown new methods or techniques that you can’t wait to put into practice in your own kitchen. You can look forward to meeting some locals and other travelers, sharing a meal, and perhaps making some new friends. Best of all, you get to take the recipes and your new found knowledge back home with you. What could be a more perfect souvenir? Continue reading Top Hands-On Cooking Classes in San Miguel de Allende, Mexico

San Miguel de Allende, Mexico

Founded in 1542, the colonial city of San Miguel de Allende is a UNESCO World Heritage site within Mexico’s hilly central highlands, about 170 miles northwest of Mexico City. Known for the beauty of its well-preserved colonial architecture, vibrant art scene, cobblestoned streets, and eternal spring-like weather, it’s hard not to fall in love with this charming and picturesque city. Many do. In their November 2013 issue, Condé Nast Traveler named San Miguel #1 in their Reader’s Choice Awards for Top 25 Cities in the World. Continue reading San Miguel de Allende, Mexico

Restaurants in Seattle’s Ballard District

The Ballard District is located in the northwest portion of Seattle and is one of the city’s up-and-coming hot spots. There are plenty of great restaurants to be found, but here are a few you should try.

Root Table
Cuisines: Asian, Thai, International, Healthy

This might be one of the ONLY hidden food gems in Ballard…even though it’s still really difficult to get a table without a reservation. They have a mix of Thai and Indian food. All very fresh and you can see the chefs making it above the seating in a open kitchen. I am impressed EVERY time I go here and I have never gotten the same thing. They also have a small plates menu that is great for sharing. The restaurant is furnished with dining seating crafted from tree trunks, giving the place an earthy urban feel. 2

213 NW Market St
Seattle, WA 98107
206-420-3214
http://www.roottablerestaurant.com

Percy’s
Cuisine: Gastropub, Cocktail Bar

An apothecary style bar providing inventive cocktails created with infused spirits, fresh purees and beneficial tinctures. The “trust your bartender” drink has gotten pretty popular is Ballard and it’s REALLY fun (name your spirit and the flavor-sour, sweet, spicy, etc.).

They seem to update the menu fairly regularly, but when we went, the pork rillettes and mussels in green chili were both fantastic. They did a phenomenal job on the décor; it’s calm and hip at the same time.

5233 Ballard Ave NW
Seattle, WA 98107
206-420-3750
http://www.percysseattle.com

Volterra
Cuisine: Italian

There are a couple of Italian spots in Ballard and I debated between them. I picked Volterra because it’s just solidly delicious. You can count on hand-made pastas and sauces, really fresh and seasonal. I had a boar ragu here on a whim one time and couldn’t get enough of it!

5411 Ballard Ave NW
Seattle, WA 98107-4052
206-789-5100
http://www.VolterraRestaurant.com

Bastille
Cuisine: French

The food here is very authentic and fresh. A virtual snapshot of Parisian cafe favorites. They have a 4,500 square food rooftop garden and in the summer try to source as much from it as possible. Not much more I can say…just delicious!

5307 Ballard Ave NW
Seattle, WA 98107
206-453-5014
http://www.BastilleSeattle.com

Kickin’ Boot Whiskey Kitchen
Cuisine: BBQ and Southern Comfort Food

The Kickin’ Boot’s décor finds a nice balance between rustic and elegant. Lots of hardwood and glass in this updated warehouse. The highlight is a three-level glass-backed whiskey bar. Popular favorites include the homemade sauces, slow roasted meats, and delicious from-scratch-cocktails (selection of over 100 different whiskeys!!). I’m told the tasso grit sticks are amazing. One regular recommended going for brunch with a group and ordering multiple plates to share.

5309 22nd Ave NW
Seattle, WA 98107
206-783-2668
http://www.kickinboot.com/

Seattle’s Ballard Farmers Market

Ballard Farmers Market can be found every Sunday from 10am to 3pm, year round, on historic Ballard Avenue NW in Seattle’s Ballard District. They are only closed if Christmas or New Year’s Day they fall on a Sunday.

This is considered one of the best farmers’ markets in the nation. You’ll find a mix of open boutiques along with street vendors selling produce, seafood, meat, cheese, baked goods, preserved foods, honey, and more.

Ballard Farmers Market
Ballard Avenue
Seattle, WA 98107

A Tower of Wine? Yes, Please!

photo 1

After a long drive from Portland to Seattle, which happened to be timed with a Seahawks game and a driving rainstorm, we were hungry and exhausted. We were staying at the Westin Seattle and wanted to find something within easy walking distance, so we chose Purple Café and Wine Bar. I called ahead to confirm that minors were welcome and then we headed over.

photo 2 photo 3The first thing we noticed was the giant castle-like metal door. It really set the tone for the restaurant’s architecture and interior design, which was a sort of rustic industrial chic. The space relies almost exclusively on steel, concrete and glass. It was beautifully done and carried into every detail, including the heavy curved chair, the napkin rings, and even the 100ft ceiling was weaved metal. But, the pièce de résistance is the 5,000-bottle, two-story, central steel tower that functions as a gigantic wine rack, accessed by an exterior spiral stair. Gorgeous.

When we arrived around 6:30PM with no reservation and we saw that it was already packed, I was nervous that we’d need to find another option. Surprisingly, we were seated within just 5 minutes.

Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients. They feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood.

photo 4The mind-blowing wine list features over 80 glass and 600 bottle selections. Frankly, a little overwhelming, but I suppose it’s a nice problem to have.

We started with the Kale Caesar and the Truffled Cauliflower Soup. The salad was good, but slightly misleading as more than half was romaine lettuce. The soup was velvety and delicious. Even my 8yr old said “not bad”.

I ordered the brick-grilled free-range chicken breast with braised lacinato kale, bread gnocchi, pickled chanterelle mushrooms in a rich poultry broth. The chicken was tender and juicy. The sauce was rich with nice acidity. The pickled chanterelles were wonderful (my favorite). The kale was a nice touch. I didn’t care for the bread gnocchi. Perhaps it was just that it wasn’t what I was expecting, so I was disappointed. I think a better description would have been dumpling rather than gnocchi.

My husband ordered the artisan cured meat pizza with fermin serrano paleta, molinari soppressata, zoe’s salami, mozzarella, fresh oregano and tomato sauce. The sauce was slightly sweet with a nice tang. It had the perfect amount of cheese. The crust was thin and crispy. It was a nice selection of meats and we liked the thick cut, but on the whole it was a bit too salty. Because of this we thought that perhaps the pizza would work better as a shared appetizer than as a main course.

Our son had the kids turkey and cheese sandwich, which was “delicious” according to my son.

For wine we both had a French Bordeaux from Domaine Girard. Delicious. So we had another.

If you find yourself in downtown Seattle, then be sure to stop in for a glass of wine and a meal. You’ll be glad you did.

Purple Café and Wine Bar
1225 4th Ave
Seattle, WA 98101
Phone: 206.829.2280
http://www.thepurplecafe.com/

Westin Seattle: A Room With a View

photo 4The cylindrical twin towers of the Westin Seattle are located in the heart of Downtown within easy walking distance to great restaurants, Pike Place Market, Westlake Center, the Monorail, Seattle Center, and the waterfront. The hotel’s 47-story north tower provides phenomenal views of the Space Needle, Puget Sound, and the Olympic Mountains.

We originally reserved a traditional room at the Westin with frequent flyer miles. Upon check-in, we were offered an upgrade for $10/nt. We accepted and were given Carl’s (desk clerk) favorite room on the 47th floor, room 4732 – the top floor of the hotel.

photo 5-2We rode the elevator to the top of the tower and quickly found our room. As soon as we were in, we went to the floor-to-ceiling windows and took in the view. Superb. The cityscape was vibrant and alive, the Space Needle like a beacon directly in front of us. Eventually, we tore our eyes away from the window to take in the rest of the room, which was comfortable and spacious.

Shortly after settling into our room, the phone rang. It was Carl calling to see how we liked the room and if we understood why it was his favorite. He seemed genuinely tickled for us and I found that endearing.

photo 2-2The beds featured Westin’s signature Heavenly Bed® with custom-designed pillowtop mattresses, triple sheeting, down blankets, comforters, crisp white duvets and five goosedown pillows. Similarly, the bathrooms feature Westin’s Heavenly Bath® with a rain showerhead, designer toiletries, and waffle-weave robes.

Guestroom amenities include multi-line phones, flat-screen TVs, high-speed Internet access, and laptop-sized safes. It’s possible to plug laptop/mobile device into TV. The minibar was fully stocked with the typical amenities. Unfortunately, there was no available space for your own items.

The hotel has 2 bars, one in the lobby, and one next to the lobby called Relish Burgers. The pool and spa can be found on the 5th floor.

Cons: We had a connecting door to the Governor Suite. There was not much soundproofing as we could overhear their conversation quite well. Self-parking price was $41 a day.

Overall, we slept well and enjoyed our stay. We recommend the Westin Seattle.

The Westin Seattle
1900 Fifth Avenue
Seattle, WA 98101
Phone: 206-728-1000
http://www.westinseattle.com/